Vegetarian Eggplant Parmesan Soup

Ingredients: water, eggplant, diced tomato, tomato puree, onion, Parmesan Cheese (pasteurized cow's milk, cheese culture, salt, rennet and aged over 10 months, powdered cellulose (anti-caking agent), calcium propionate (preservative),balsamic vinegar, garlic, olive oil, salt, spices.

Cup: $4.59     Bowl: $8.29     Quart: $13.99     Gallon Preorder: $41.79